Some insights from the locals.........
Inspired by the vibrancy and flavours of Asian street food, at Little Sister they bring traditional ingredients to the table in a deliciously fun way.
Located on The Esplanade, Cairns, we embrace a shared dining experience with flavoursome food, crafty cocktails and a well-seasoned, friendly approach to hospitality.
At Rufus they are all about classic cocktails, curated wines and food cooked over fire.
The menu focuses on seasonal produce and local where they can, to keep our offering dynamic, wholesome and downright delicious.
Whether you’re after a snack and a drink or a place to wine and dine, Rufus has got something for you.
Ela Modern Bistro is a waterfront restaurant overlooking Cairns’ Trinity Inlet. It has a relaxed, share-friendly feel, with a menu that mixes Mediterranean influences and bistro dishes.
Think oysters, saganaki and calamari to start, followed by barramundi, steak, duck or risotto.
As Cairns’ only truly French restaurant, they consider your visit an indulgent journey of the senses. They pride ourselves on being delightfully, authentically, classically French, yet always affordable and fitting in with smart casual tropical dining.
It’s the perfect marriage of French sophistication and down-to-earth local charm. With all the trappings of our training in traditional French cuisine, we also acknowledge the splendor and abundance of fresh local produce, blending the two to bring you a true taste of France – North Queensland style.
Drawing inspiration from the ruggedness of the Australian outback, CC’s Bar & Grill is redefining the traditional steakhouse.
The stellar menu at CC’s Bar & Grill celebrates the best of Australian produce and is derived from quality, fresh harvest that befits the earthy tone of the restaurant.
Local ingredients and the finest beef are used to create the hearty, flavoursome dishes that offer exhilaration with every bite.
Their philosophy towards food is simple; source the freshest seasonal ingredients, produced in the lush environment of Tropical North Queensland. The food reflects the natural abundance of the region.
The rich volcanic soils, tropical environment and sparkling clean ocean produces the most incredible range of goods from lush tropical dairy and meats produced on the Atherton Tablelands to exotic produce such as vanilla, pepper and tropical fruit produced on the Cassowary Coast.
Bayleaf Balinese Restaurant offers the authentic flavours of the Balinese cuisine in a tropical ambience.
The Chefs are guided by Head Chef, Made Upadana who was trained at Bumbu Bali Restaurant & Cooking School in Bali.
If you can’t go to Bali, bring a slice of Bali home for dinner and try their award-winning signature dishes.
Ganbaranba Noodle Colosseum is where you'll find some of the best ramen and gyoza in Cairns. Don't let the unassuming dining room fool you, this inner-city gem fills up quickly with Japanofiles in the know. Upon entering, the chefs and wait staff call out a welcome and you're seated with your first glass of free bottomless iced tea. Order samplers from the noodle and the dumpling menus; your taste buds will thank you and it's easy on the wallet.
The menu has been created around the ethos of sharing and fun with finesse. A feast of the senses experience, with the excitement of a more casual environment. A refreshing, open minded scenario to the Cairns dining scene.
Miss Chief mixes a clever & contemporary cocktail list with an engaging share menu. Add some attentive service led by her talented tribe & shake. There you have it... a miss~chievous affair one will not forget.
The Roti Shack brings the West Indies vibes and soulful food to you, in Cairns.
Customers find the rotis to be unique - satisfaction guaranteed with every mouthful of our homemade recipes with locally sourced product.
All rotis are made to order with little to no wait time, service is quick.
Delicious, Quick, and Cheap! Come and try one.
Samgasat Thai Cuisine brings the vibrant flavors of Thailand to Edge Hill, Queensland, offering an authentic culinary experience.
With a menu showcasing traditional dishes prepared with fresh ingredients, guests can explore the rich tapestry of Thai gastronomy in a warm and inviting atmosphere.
AUSTRALASIAN SOCIETY FOR INFECTIOUS DISEASESABN 20 108 151 093
ACN 155 632 698
PO BOX Q379 QVB SYDNEY 1230
Email: events@asid.net.au |
ASID acknowledges the Aboriginal and Torres Strait Islander peoples as Traditional Owners, Custodians and First Nations of Australia, and Māori as tangata whenua and Treaty of Waitangi partners in Aotearoa New Zealand.